Instructions

1. Preheat oven to 425°C

2. Combine chickpeas, garlic, onion, parsley, cilantro, braggs in a food processor, and process until coarsely mixed. Add additional chickpea liquid as needed until the mixture blends throughly.

3. In a large mixing bowl, combine processed chickpea mixture, cumin, coriander, flax seed, pepper, and chickpea flour as needed to create a batter thick enough that you can clump it together.

4. Place in 12 clumps (loosely shaped like balls) on a parchment paper lined baking sheet

5. Bake at 425°C for 25 minutes, or until golden brown