Instructions

Add all of the ingredients to a food processor and process until a powder is formed (3-4 minutes). Make sure the powder does not have any discernible chunks or large granules of cashews. This can be stored in a jar or portioned out into 1⁄3 cup increments and put in ziplock bags and stored in the pantry for a month or two or in the refrigerator for up to 6 months. How to use this mix

1. Cook 1 cup of dry macaroni according to package instructions and drain.

2. Combine 1⁄3 cup mix with 1 cup water or unsweetened nondairy milk in a saucepan over medium-low heat.

3. Whisk well and bring to a boil.

4. Simmer for 1 minute, then toss with hot cooked macaroni.