Vegan Mac and Cheese

Resource: Eating You Alive


  • 1 C. Cashews
  • ¾ C. Nutritional Yeast
  • ¼ C. Oat Flour
  • ¼ C. Tapioca Flour
  • 1 tbsp. Paprika
  • 1 tbsp. Date Sugar
  • 2 tsp. Powdered Mustard
  • 2 tsp. Sea Salt
  • 2 tsp. Onion Powder
  • Instructions

    Add all of the ingredients to a food processor and process until a powder is formed (3-4 minutes). Make sure the powder does not have any discernible chunks or large granules of cashews. This can be stored in a jar or portioned out into 1⁄3 cup increments and put in ziplock bags and stored in the pantry for a month or two or in the refrigerator for up to 6 months. How to use this mix

    1. Cook 1 cup of dry macaroni according to package instructions and drain.

    2. Combine 1⁄3 cup mix with 1 cup water or unsweetened nondairy milk in a saucepan over medium-low heat.

    3. Whisk well and bring to a boil.

    4. Simmer for 1 minute, then toss with hot cooked macaroni.

    Vegan Mac and Cheese

    Copyright © 2022. All rights reserved.